Nutrition
≈ 400 kcalper portion of about 90 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with cooked pork jowl, salty capers, and anchovies.
Typical ingredients
- pork jowl
- bread
- caper
- anchovy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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