Chicken Tenders
€12
Paddy the Farmers · Cork
Breaded chicken fillets in various sauces, served with celery and blue cheese dip.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Information about this dish is being prepared.
History of the dish
United States
- Origin
- United States
Read more
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0
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