Information about this dish is being prepared.
History of the dish
Read more
A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0
Did you like this dish?
FRIED EGG: where else to eat it Back to the menu of Paddy the Farmers