Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, dry curry where the lamb is slow-cooked in its own juices with spices. It is characterized by a concentrated sauce that clings to the meat.
- Cuisine
- Indian
Typical ingredients
- lamb
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Bhuna: where else to eat it Back to the menu of Madina Kebabs