Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of vegetables or paneer cooked in a thick, creamy puree of spinach and other leafy greens.
- Cuisine
- Indian
Typical ingredients
- spinach
- onion
- garlic
- ginger
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Punjab
- Origin
- Punjab
Read more
Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice.
Excerpt from the Wikipedia article “Saag” · version used · CC BY-SA 4.0
Did you like this dish?
Saag: where else to eat it Back to the menu of Madina Kebabs