Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm cornmeal-based dough filled with savory ingredients and steamed in a husk.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Columbian era
Typical ingredients
- corn masa
- chili
- meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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