Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat stew made from beef simmered in a rich, paprika-infused gravy. It is traditionally served alongside nokedli, which are small, chewy egg dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- nokedli
- beef broth
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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