Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, savory soup characterized by the use of mushrooms and paprika. It is typically prepared by sautéing mushrooms with onions and garlic before simmering in a broth enriched with sour cream.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- mushrooms
- onions
- garlic
- paprika
- sour cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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