Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet preparation of duck leg, traditionally associated with the Rhédey family, often involving a rich sauce or stuffing.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- duck leg
- red wine
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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