Σπανακόπιτα
€13
Rodopou & Beyond Chania · Chania
Σπανακόπιτα με σπανάκι, φρέσκο κρεμμύδι, άνηθο, ξινομυζήθρα και βινεγκρέτ βαλσάμικο.
Nutrition
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spinach pie made with phyllo pastry and traditional Greek cheeses.
- Cuisine
- Greek
Typical ingredients
- spinach
- onion
- dill
- mizithra cheese
- phyllo pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
Did you like this dish?
Σπανακόπιτα: where else to eat it Back to the menu of Rodopou & Beyond Chania