Nutrition
≈ 1,000 kcalper portion of about 350 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and flavorful steak cut from the rib area of Uruguayan Black Angus cattle. It is typically grilled over high heat.
Typical ingredients
- black angus beef rib eye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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