Nutrition
- Protein52 g
- Fat17 g
- Carbohydrates2.4 g
- of which saturates
- 4.1 g
- of which sugars
- 2.1 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 52%
- Zinc 44%
- Potassium 39%
- Vitamin E 24%
- Iron 22%
- Magnesium 21%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken marinated in yogurt and spices, roasted in a clay tandoor oven.
- Cuisine
- Indian
Typical ingredients
- chicken
- yogurt
- ginger
- garlic
- tandoori masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Tandoori chicken is a dish made from roasted chicken with meat marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is popular worldwide.
Excerpt from the Wikipedia article “Tandoori chicken” · version used · CC BY-SA 4.0
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tandoori chicken: where else to eat it Back to the menu of Namaste