Чийзкейк

Nutrition

• Protein9.9 g
  8%
• Fat35 g
  62%
• Carbohydrates38 g
  30%

of which saturates

21 g

of which sugars

29 g

Fibre

0.5 g

Salt

0.83 g

Vitamins and minerals, % of reference intake

• Vitamin A 39%
• Vitamin B12 21%
• Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)