Тирамису

Nutrition

• Protein8.4 g
  8%
• Fat26 g
  59%
• Carbohydrates32 g
  33%

of which saturates

16 g

of which sugars

16 g

Fibre

0.9 g

Salt

0.25 g

Vitamins and minerals, % of reference intake

• Vitamin A 39%
• Vitamin B12 37%
• Folate 25%
• Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central