Nutrition
≈ 1,200 kcal± 15% · per portion of about 500 g
- Protein44 g
- Fat45 g
- Carbohydrates149 g
- of which saturates
- 20 g
- of which sugars
- 3.9 g
- Fibre
- 12 g
- Salt
- 5.4 g
Vitamins and minerals, % of reference intake
- Calcium 64%
- Vitamin B12 56%
- Zinc 47%
- Vitamin E 41%
- Vitamin A 35%
- Potassium 31%
- Folate 27%
- Vitamin B1 24%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Маргарита: where else to eat it Back to the menu of La Ferme Steakhouse