Nutrition
≈ 1,260 kcal± 15% · per portion of about 500 g
- Protein57 g
- Fat54 g
- Carbohydrates131 g
- of which saturates
- 27 g
- of which sugars
- 3.6 g
- Fibre
- 11 g
- Salt
- 6.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 69%
- Zinc 65%
- Calcium 64%
- Vitamin B1 47%
- Vitamin A 37%
- Potassium 36%
- Vitamin E 30%
- Folate 27%
- Iron 22%
- Vitamin C 21%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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