Шоколадово суфле

Nutrition

• Protein11 g
  11%
• Fat23 g
  56%
• Carbohydrates30 g
  33%

of which saturates

13 g

of which sugars

26 g

Fibre

2.8 g

Salt

0.23 g

Vitamins and minerals, % of reference intake

• Vitamin B12 50%
• Vitamin D 35%
• Iron 27%
• Vitamin A 22%
• Folate 17%
• Magnesium 16%
• Potassium 15%
• Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)