Nutrition
≈ 500 kcalper portion of about 250 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel is a fatty fish typically grilled, baked, or smoked. It is often served with lemon or herbs to complement its rich flavor.
- Cuisine
- Bulgarian
Typical ingredients
- mackerel
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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