Капрезе

Nutrition

• Protein28 g
  20%
• Fat46 g
  76%
• Carbohydrates5.9 g
  4%

of which saturates

23 g

of which sugars

5.9 g

Fibre

2.4 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Vitamin B12 78%
• Calcium 74%
• Vitamin C 57%
• Vitamin A 54%
• Vitamin E 44%
• Zinc 44%
• Folate 32%
• Potassium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)