Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pike-perch fillet served with a creamy remoulade sauce.
- Cuisine
- European
Typical ingredients
- pike-perch
- egg
- breadcrumbs
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?