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Cordon Bleu (csirke vagy sertés)

HUF 3,890≈ €10.69

Vidocq · Budapest

Hús, tojás és zsemlemorzsa alapú Cordon Bleu.

Nutrition

≈ 720 kcal± 30% · per portion of about 263 g
  • Protein58 g
    33%
  • Fat41 g
    52%
  • Carbohydrates28 g
    15%
of which saturates
10 g
of which sugars
1.9 g
Fibre
2.1 g
Salt
2.7 g

Vitamins and minerals, % of reference intake

  • Vitamin B1 112%
  • Vitamin B12 108%
  • Zinc 70%
  • Calcium 49%
  • Vitamin E 41%
  • Potassium 36%
  • Iron 28%
  • Folate 20%
  • Magnesium 17%
  • Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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