PAPPARDELLE BOLOGNAI RAGUVAL
HUF 5,490≈ €15.02
Trattoria Venezia · Budapest
Pappardelle pasta served with Bolognese ragu.
- Cereals containing gluten
- Eggs
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a traditional slow-cooked meat sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- pappardelle
- beef
- pork
- tomato
- onion
General information about this dish, not provided by the venue.
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