Homemade Durum Tagliatelle with Venus clams in a garlic–white wine sauce and a hint of lemon
HUF 8,900≈ €24.34
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat22%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of durum wheat pasta tossed with venus clams in a light sauce made from garlic, white wine, and lemon.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat tagliatelle
- venus clams
- garlic
- white wine
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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