Nutrition
≈ 60 kcalper portion of about 200 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented salad made from shredded cabbage and other vegetables preserved in a brine.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- cabbage
- carrots
- vinegar
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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