Lamb Biryani
HUF 8,080≈ €22.10
Taj Mahal Indian Restaurant · Budapest
Fűszeres indiai rizs bárányhússal.
Nutrition
≈ 690 kcal± 30% · per portion of about 421 g
- Protein40 g
- Fat24 g
- Carbohydrates75 g
- of which saturates
- 13 g
- of which sugars
- 5.6 g
- Fibre
- 5.2 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 128%
- Zinc 101%
- Potassium 35%
- Iron 28%
- Vitamin A 23%
- Magnesium 23%
- Vitamin B1 20%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A rich and spicy rice dish made with marinated pieces of lamb and aromatic spices. It is often slow-cooked to infuse flavors.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- basmati rice
- lamb
- yogurt
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb Biryani: where else to eat it Back to the menu of Taj Mahal Indian Restaurant