Nutrition
≈ 470 kcal± 30% · per portion of about 298 g
- Protein43 g
- Fat27 g
- Carbohydrates11 g
- of which saturates
- 5.9 g
- of which sugars
- 11 g
- Fibre
- 5.4 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Zinc 110%
- Vitamin B12 84%
- Potassium 55%
- Iron 51%
- Vitamin E 46%
- Vitamin A 21%
- Vitamin B1 21%
- Magnesium 18%
- Vitamin D 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A traditional thick soup made with meat, vegetables, and heavily seasoned with paprika.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- potatoes
- onions
- paprika
- carrots
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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