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Sztrapacska juhtúróval, füstölt szalonnapörccel

Sztrapacska juhtúróval, füstölt szalonnapörccel

HUF 2,990≈ €8.19

Ruben Étterem · Budapest

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat61%
    61%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet served with pungent horseradish and pieces of smoked bacon.

Cuisine
Hungarian
Origin
Hungary

Typical ingredients

  • meat
  • breadcrumbs
  • egg
  • horseradish
  • smoked bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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