Spezzatino di manzo al vino rosso, Тушеная говядина (гуляш) с красным вином и макаронамиBugaci töltött rostélyos tojásos galuskával
HUF 5,800≈ €15.89
Regős Vendéglő · Budapest
Bugac-style roast beef served with dumplings.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef prepared in a rustic style, often seasoned with peppers and served with egg-based dumplings.
- Cuisine
- Hungarian
- Origin
- Bugac
Typical ingredients
- beef
- egg dumplings
- onion
- paprika
- peppers
General information about this dish, not provided by the venue.
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