Bakonyi sertésszelet galuskával
HUF 5,600≈ €15.34
Regős Vendéglő · Budapest
Pork fillet prepared Bakony style, served with dumplings.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked in a creamy sauce with mushrooms and bacon, served alongside traditional dumplings.
- Cuisine
- Hungarian
- Origin
- Bakony region, Hungary
Typical ingredients
- pork fillet
- sour cream
- mushrooms
- bacon
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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