Hortobágyi palacsinta
HUF 3,800≈ €10.47
Regős Vendéglő · Budapest
Pancakes prepared in the Hortobágy style.
Nutrition
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory crepes filled with a meat-based ragout, typically seasoned with paprika. The dish is often finished with a creamy, paprika-infused sauce.
- Cuisine
- Hungarian
Typical ingredients
- crepes
- meat
- paprika
- sour cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Hortobágyi palacsinta (Hungarian: [ˈhortobaːɟi ˈpɒlɒt͡ʃintɒ] ) is a savoury Hungarian crêpe dish, filled with meat (usually veal or beef). The meat is prepared as a stew with onions, and seasoned with hot paprika, garlic, salt and pepper, using veal, beef, chicken or Hungarian sausage.
Excerpt from the Wikipedia article “Hortobágyi palacsinta” · version used · CC BY-SA 4.0
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