Vörös tonhal steak ropogós bundában sütött padlizsánnal, feketegyökérpürével és marinált paprikával
HUF 9,290≈ €25.45
Porcellino Grasso · Budapest
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red tuna steak served with battered eggplant, elderberry puree, and marinated peppers.
Typical ingredients
- tuna
- eggplant
- elderberry
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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