GAMBAS AL AJILLO

HUF 3,990≈ €10.93

Pintxo Budapest · Budapest

Fokhagymás és chilis garnélarák.

Crustaceans

Nutrition

≈ 300 kcalper portion of about 150 g

Protein27%
27%
Fat67%
67%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp sautéed in olive oil with plenty of sliced garlic and dried chili peppers.

Cuisine: Spanish

Typical ingredients

shrimp
garlic
olive oil
chili pepper
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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GAMBAS AL AJILLO: where else to eat it Back to the menu of Pintxo Budapest