Rántott gomba, tartár mártás

HUF 2,800≈ €7.67

Pater Bonifac Restaurant · Budapest

Cereals containing gluten
Crustaceans
Eggs
Soybeans
Milk

Nutrition

≈ 400 kcalper portion of about 250 g

Protein8%
8%
Fat69%
69%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and deep-fried mushrooms served with a creamy mayonnaise-based sauce.

Cuisine: Hungarian

Typical ingredients

mushrooms
breadcrumbs
egg
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried mushrooms. This venue serves its own version.

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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