Nutrition
≈ 150 kcalper portion of about 300 g
- Protein31%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, deeply flavored beef broth traditionally enriched with marrow or fatty cuts. It is often served with fine vermicelli noodles.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef broth
- beef marrow
- carrots
- celery
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?