Nutrition
≈ 250 kcalper portion of about 400 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour, flavorful soup traditionally prepared with meat, vegetables, and a characteristic tangy base. It is often seasoned with paprika and sour cream.
- Cuisine
- Hungarian (Transylvanian)
- Origin
- Transylvania, region of Hungary
Typical ingredients
- meat
- vegetables
- sour cream
- paprika
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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