Bécsi szelet

HUF 3,890≈ €10.72

Márkus Vendéglő · Budapest

Wiener schnitzel.

Cereals containing gluten
Eggs

Nutrition

≈ 720 kcal± 30% · per portion of about 385 g

Protein44 g
25%
Fat35 g
44%
Carbohydrates55 g
31%

of which saturates: 3.6 g
of which sugars: 4 g
Fibre: 4.5 g
Salt: 2.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 80%
Potassium 57%
Vitamin E 47%
Iron 42%
Vitamin B1 32%
Vitamin D 21%
Folate 20%
Vitamin C 19%
Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thin, breaded, and pan-fried meat cutlet, traditionally made from veal.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
flour
egg
breadcrumbs
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bécsi szelet: where else to eat it Back to the menu of Márkus Vendéglő