“Bakonyi” pork chop
HUF 3,990≈ €10.93
Lecso Hungarian Restaurant · Budapest
Pork chop with woodland mushroom and paprika sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork chop smothered in a creamy sauce made from woodland mushrooms and paprika. It is a classic regional preparation from the Bakony mountain range.
- Cuisine
- Hungarian
- Origin
- Bakony region, Hungary
Typical ingredients
- pork chop
- woodland mushrooms
- paprika
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?