“Halászlé” Hungarian fisherman’s soup in kettle
HUF 3,990≈ €10.93
Lecso Hungarian Restaurant · Budapest · 0,8 l
Fisherman’s soup made with catfish fillets.
Nutrition
≈ 450 kcalper portion of about 800 g
- Protein42%
- Fat38%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spicy fish soup typically made with river fish such as catfish or carp, seasoned heavily with paprika.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- catfish
- paprika
- onions
- tomatoes
- peppers
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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