Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin cut prepared as a medallion, usually pan-seared or grilled.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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