Aranygaluska
HUF 3,390≈ €9.27
Korhely Faloda & Daloda · Budapest
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
- Protein7%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet yeast dough dumplings that are boiled and then coated with ground walnuts and sugar.
- Cuisine
- Hungarian
Typical ingredients
- flour
- milk
- eggs
- walnuts
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Arany galushka (or aranygaluska; pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally walnuts), assembled into layers, before being baked till golden.
Excerpt from the Wikipedia article “Arany galuska” · version used · CC BY-SA 4.0
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