Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat86%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or grilled marrow extracted from large bones, often served with salt and bread.
- Cuisine
- Hungarian
- Origin
- null
Typical ingredients
- bone marrow
- salt
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Velőscsont: where else to eat it Back to the menu of Korhely Faloda & Daloda