VEAL LIVER HUNGARIAN STYLE • RESZTELT BORJÚMÁJ
HUF 6,950≈ €19.04
Kispiac Bisztro · Budapest
Veal liver served with mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or sautéed veal liver served with a side of creamy mashed potatoes.
- Cuisine
- Hungarian
Typical ingredients
- veal liver
- potatoes
- milk
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?