Nutrition
≈ 350 kcalper portion of about 200 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from boiled potatoes mashed with butter, milk, and truffle flavoring.
Typical ingredients
- potatoes
- milk
- butter
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Szarvasgombás burgonyapüré: where else to eat it Back to the menu of Hot Stone Steakhouse