Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in steak cut from the rib section, characterized by a long frenched bone. It is typically grilled over high heat.
Typical ingredients
- veal
- bone
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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