Nutrition
≈ 500 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef taken from the abdominal muscles of the cow, typically grilled or pan-seared. It is known for its long fibers and robust beefy flavor.
Typical ingredients
- beef flank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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