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Aloo Gobi

Aloo Gobi

HUF 4,140≈ €11.34

Haveli Indian Restaurant · Budapest

Potatoes and cauliflower cooked with mild spices.

Nutrition

≈ 250 kcalper portion of about 300 g
  • Protein8%
    8%
  • Fat50%
    50%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dry vegetable dish consisting of potatoes and cauliflower cooked with spices.

Cuisine
Indian

Typical ingredients

  • potatoes
  • cauliflower
  • turmeric
  • cumin
  • ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India

aloo gobi
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Origin
India
Named after
potato
Read more

Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.

Excerpt from the Wikipedia article “Aloo gobhi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Aloo Gobi: where else to eat it Back to the menu of Haveli Indian Restaurant