KACSAMELL ÉDESBURGONYÁVAL ÉS PORTÓI BOROS MEGGYEL/ DUCK BREAST WITH SWEET POTATO AND SOUR CHERRY BRAISED IN PORT WINE
HUF 7,755≈ €21.24
Halászbástya Étterem · Budapest
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served alongside sweet potatoes and sour cherries braised in port wine.
- Cuisine
- International
Typical ingredients
- duck breast
- sweet potato
- sour cherries
- port wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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