Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made with caramelized onions and topped with traditional Transylvanian cheese.
- Cuisine
- Romanian (Transylvanian)
Typical ingredients
- onions
- broth
- transylvanian cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic onion soup. This venue serves its own version.
Read more
Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is French onion soup or Parisian onion soup.
Excerpt from the Wikipedia article “Onion soup” · version used · CC BY-SA 4.0
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