Erdeigombás rizottó kecskesajttal

HUF 4,990≈ €13.67

Gyugyi's Bistro Normafa · Budapest

Risotto with wild mushrooms and goat cheese.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat44%
44%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy Italian rice cooked with various wild mushrooms and topped with tangy goat cheese.

Cuisine: Italian

Typical ingredients

arborio rice
wild mushrooms
goat cheese
vegetable stock
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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