Nutrition
≈ 550 kcalper portion of about 400 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, traditional porridge made with cornmeal or grains and cooked with goose meat or fat.
- Cuisine
- Hungarian
Typical ingredients
- cornmeal
- goose meat
- onions
- lard
- salt
General information about this dish, not provided by the venue.
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